Chapter List (40) Free
- 1: Chen Jiying
- 2: Egg Fried Rice
- 3: Red and white kidney beans, shredded tofu, rotten broad beans
- 4: Bee Tang Cake and Emerald Siu Mai
- 5: Braised noodles
- 6: Cabbage Wraps and Lettuce Pigeon Loaf
- 7: Huzhou plate lamb and rice dumplings
- 8: Please try the new method fried noodles
- 9: Qinghai Cuisine Roast Yak Meat
- 10: Fresh and tender Qinghai sturgeon
- 11: Can't bear to eat pigeons with chopsticks
- 12: Egg cake is getting more and more beautiful
- 13: Sauce elbow.Stove meat.Smoked Goose Wing
- 14: Snack mullet roe with wine
- 15: Grilled and rinsed for two.Economic relief
- 16: Candied and preserved jujube
- 17: Recipe for Boiling Spiced Tea Eggs
- 18: Cinnamon fragrance.chestnut sweet
- 19: Shandong meat fire
- 20: Chicken Wrapped Wings
- 21: slaughter pig
- 22: How many Chinese New Year dishes to eat dumplings in Peking
- 23: Some Auspicious Dishes for the New Year
- 24: beer sip tan
- 25: eat master
- 26: Food in the Three Towns of Wuhan
- 27: Unique Snacks in Tianjin
- 28: egg talk
- 29: Why do you need to envy holding claws to appreciate chrysanthemums?
- 30: Qing palace meal
- 31: Trivia
- 32: Laba porridge for delivery
- 33: Yuanxiao Whispers
- 34: Talk about eating dumplings
- 35: The scent of flowers on the table
- 36: Yangzhou famous honey cake
- 37: A table of standard Jiangsu dishes
- 38: Betel Nut Amomum Cardamom
- 39: Five Poison Cake
- 40: Afterword
