Chapter List (68) Free
- 1: New Edition Preface: Elegant Taste of Taste by Zhu Zhenfan
- 2: Preface: Talk about Delicious Food
- 3: Shih Tzu tongue
- 4: Ham
- 5: Vinegar Fish
- 6: Roast lamb
- 7: roast duck
- 8: lion head
- 9: two fish
- 10: soy green clams
- 11: Fried Shredded Eel
- 12: pickles
- 13: Crystal Shrimp Cake
- 14: soup dumpling
- 15: walnut cheese
- 16: Iron Pot Eggs
- 17: tile fish
- 18: Liu Huang Cai
- 19: Sour plum soup with candied haws
- 20: Pot Roast Chicken
- 21: fried wontons
- 22: walnut loin
- 23: bean juice
- 24: Hibiscus Chicken Slices
- 25: mullet money
- 26: leek basket
- 27: crab
- 28: Croquettes
- 29: Buddha jumps over the wall
- 30: chestnut
- 31: sea cucumber
- 32: Manchu details
- 33: vegetable bag
- 34: Steamed Duck Liver
- 35: shark fin
- 36: eggplant
- 37: lotus seeds
- 38: white meat
- 39: scallops
- 40: abalone
- 41: Chicken Curry
- 42: Pancakes
- 43: bamboo shoots
- 44: yellow croaker
- 45: Eight Treasure Rice
- 46: crepes
- 47: Double Crisp
- 48: Mixed Duck Feet
- 49: Fish Ball
- 50: bacon
- 51: Porridge
- 52: dumpling
- 53: Crispy rice
- 54: Tofu
- 55: roast lamb
- 56: spinach
- 57: Gracilaria
- 58: pigeon
- 59: monosodium glutamate
- 60: A tired horse loves the old hay, and a restrained bird thinks of its old habitat
- 61: Read "Chinese Food"
- 62: cheese
- 63: Noodle
- 64: live fried fish
- 65: McDonald's
- 66: say wine
- 67: Feature: Talking about "Elegant House Talking about Eating" Leung Man-chiang
- 68: Appendix: Food Essays Depicted with Life
