Chapter 9 【Tea making process】

1. Ironing pot: Before making tea, it is necessary to scald the pot with boiling water, one can remove the peculiar smell in the pot, and another is to volatilize the tea aroma. 2. Set up tea: Generally, the teapots used for making tea have small mouths, and the tea leaves need to be put into the tea lotus first. At this time, the tea lotus can be passed to the guests to appreciate the appearance of the tea leaves, and then the tea leaves in the tea lotus can be poured into the pot with a teaspoon. The amount is one-third of the pot. Three, warm cup: Pour the hot water from the hot pot into the teacup, and then warm the cup.

Four, high impact: To brew tea leaves, the kettle needs to be lifted high, and the water is poured from the high point, so that the tea leaves will roll and spread out in the pot, so as to fully brew the tea flavor, commonly known as high flushing. Five, low foam: The brewed tea can be poured into the teacup. At this time, the distance between the spout of the teapot and the teacup should be as low as possible, so as to avoid the ineffective distribution of the aroma in the tea soup, commonly known as low foaming.Generally, the first tea soup and the second tea soup are mixed in the tea cup, and the effect is better; the third tea soup is mixed with the fourth tea soup, and so on.

Sixth, the tea: The tea soup in the tea cup is then divided into cups, and the tea soup in the cup should be 70% full. 7. Serving tea: Putting the teacup together with the cup holder in front of the guests is to serve tea. Eight, smell: Before tasting tea, you need to observe its color and smell its fragrance before you can taste its taste. 9. Tasting tea: There are three sips for tasting, a cup of tea needs to be tasted in three sips, and before tasting the tea, you need to look at the tea maker for one to two seconds, and smile a little to show your gratitude.