Chapter 46 I write.Food

1. Salted Chicken Salted chicken is not chicken, and has nothing to do with chicken. Although it is also food, it is a kind of pickled vegetable: pickled xuelihong, which is called salted chicken in Ningbo, its place of origin.This is the masturbation of the poor. With such a name, it feels like eating chicken mentally. It is more helpless and pitiful than drug addicts. The mental state is the same as that of the party as the country. It's not that people don't know what they love, just like a person who chews pickles knows that what he eats is vegetables, not chicken. There seems to be no fresh food for xuelihong except for making pickles. (Xue Lihong’s red is a borrowed character. The original character of its name is very rarely used. It is not available in the computer library, and it is difficult to write, so I borrowed the red character with a similar pronunciation. The original Ningbo dialect is pronounced Hong instead of Hong The three characters of Xuelihong are very beautiful, so they are quoted as the custom.)

This kind of pickled vegetables is very delicious and cheap, and it is a wonderful food for ordinary people. It is a veritable all-match and can be paired with any meat dishes or any vegetarian dishes.Even just wash it (don't wash it too clean), cut it into pieces, and it can also be served with rice porridge and steamed cake. It has been chewed for a long time, and besides the salty taste, there is also a fragrance and a touch of sweetness.Children from poor families often hide a few stalks as snacks.It's also a pleasure to chew when watching others eat chocolate ebony butternut candy.

Xuelihong has so many wonderful features, but its production process cannot be watched. After reading it, anyone who dares to chew on the facts should be a warrior. I will not describe it in detail here, so as not to affect the enjoyment of this kind of food. Delicious fun︱I have always dared to eat anything. After watching the live broadcast, I dared not touch it for several years. Freshly pickled xuelihong is emerald in color and has a particularly delicious taste.There is a Shanghai dish called Douban Crisp, which is made from broad beans and stir-fried with potherb mustard.To distinguish the authenticity of this dish, you only need to look at its color. If it is grayish white and dark yellow when it comes to the table, it means old pickles and germinated beans are used, and the last thing is to wait.If the color is blue and the vegetable grains are green, it is the new pickles and fresh broad beans, which are the top grade.The taste of the two is heaven and earth.Fortunately, it is not difficult to distinguish, just as easy as recognizing who is a human and who is a ghost.